Management Associate (Kitchen)

Early Applicant

Exp: 0-2 Years

Job Description

Job Responsibilities

Ensure cleanliness and hygiene of the department and tools
Ensure all 5S and HACCP requirements are adhered to
Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef
Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
Ensure all policies and procedures of the company are followed accordingly
Assist with the hiring process by identifying and selecting candidates for junior positions
Any other jobs or duties assigned by the Chief Chef from time to time

Job Requirements

Higher Nitec in Culinary Arts/ Bachelor's Degree in Hospitality or any related field
Fresh Graduates are welcomed to apply too
Possess good working Attitude
Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative