Skills:
KITCHEN CLEANING, Hotel Management, Inventory Management, Inventory Control, Dishwashing, KNOWLEDGE OF KITCHEN,
Job Overview
Mid-Level position with 4 to 6 years of experience in Kitchen Management. Full-Time role based in South Delhi, Delhi. Competitive salary based on experience. Join a leading hospitality company with over 85 years of industry legacy and 16 properties across Portugal, Brazil, and Qatar.
Qualifications And Skills
- Experience in Kitchen Cleaning and Inventory Management
- Strong background in Hotel Management
- Proficient in Inventory Control and Dishwashing processes
- Knowledge of kitchen operations and hygiene standards
- Excellent organizational and communication skills
Roles And Responsibilities
- Oversee kitchen operations and ensure cleanliness and hygiene standards are maintained
- Manage inventory and control stock levels to minimize waste
- Supervise dishwashing activities and maintain kitchen equipment
- Collaborate with hotel management to meet customer expectations
- Implement best practices for efficient kitchen operations
