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Accor

Kitchen Stewarding Executive

Early Applicant
  • 4 months ago
  • Be among the first 50 applicants

Job Description

Company Description

About working for Accor We are much more than a leading global company. We welcome you as you are and with us you will find a job and a brand that suit your personality. We support you in growing and learning every day. We ensure that your work has meaning in your life and that you can explore the limitless possibilities of Accor on your journey with us. At Accor you can write every chapter of your story yourself, and together we can change the gastronomy and hotel industry of tomorrow. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, contribute to the world community, and dare to challenge the status quo! #BELIMITLESS

Job Description

Operation

  • Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners
  • Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
  • Ensure personal cleanliness and proper deportment of all employees under his supervision
  • Ensure that all the stewarding storeroom and work place are kept clean at all times
  • Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
  • Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
  • Take inventory of the operating equipment and cleaning supplies
  • Report to Executive Steward should an emergency arise and he/she is unable to handle it
  • Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages
  • Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants
  • Suggest ways to improve the Stewarding Department

Qualifications

  • Secondary / High school education will be an advantage

Additional Information

  • Minimum 2 years of experience in a similar capacity
  • Good reading, writing and oral proficiency in English language
  • Proficient in MS Excel, Word, PowerPoint and relevant accounting systems

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

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Date Posted: 20/07/2024

Job ID: 85662599

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