Job Description
Under supervision, responsible for department wide sanitation, including a variety of cleaning tasks, which include maintaining clean and sanitary conditions. May include dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment, and assisting in the service and storage of food.
Must be able to read, write and communicate routine information. Must be able to work reliably from oral instruction. Must learn routines, practices, and equipment of assigned area. Must gain knowledge of cleaning chemicals.
Basic computer skills which may be obtained thru on the job training.
Equivalent to the completion of grades 7 to 10 is preferred
Primary Location
MA-Salem-SLM 400 Highland
Work Locations
SLM 400 Highland
Job
Food Services - Other
Organization
Salem Hospital
Schedule
Full-time
Standard Hours
40
Shift
Day Job
Employee Status
Regular
Recruiting Department
SLM Dietary
Job Posting
Jun 3, 2024
