Kitchen Manager

Responsibilities

• Supervise kitchen employees and organize daily orders.
• Coordinating with clients and ensuring orders are delivered correctly in a timely manner.
• Monitoring inventory levels and vendor management.
• Oversee the food preparation.
• Order materials, supplies and ingredients based on demand.
• Store food products in compliance with safety practices.
• Keep weekly and monthly inventory and cost reports.
• Maintain sanitation and safety standards in the kitchen area.
• Ensure the kitchen is clean and organized.

Requirements and skills

• Knowledge of a wide range of baked goods like cakes, cupcakes, etc.
• Hands-on experience with planning menus and ordering materials.
• Attention to detail.
• Familiarity with kitchen sanitation and safety regulations.
• Excellent organizational skills.
• Ability to manage a team in a fast-paced work environment.
• Flexibility to work during weekends.
• Certification from a culinary school or degree in Restaurant Management is a plus.