Kitchen In-charge

The Industrial Kitchen In-charge is responsible for overseeing the daily operations of the KH Exports India Private Limited Glove Division industrial kitchen, ensuring the provision of high-quality, hygienic, and nutritious meals to our employees. This role involves maintaining inventory, adhering to budget constraints, and ensuring compliance with food safety regulations.

• Roles & Responsibilities

• Kitchen Operations Management:

Supervise daily operations of the kitchen / canteen, ensuring smooth functioning and timely meal service.

• Plan and coordinate the preparation and serving of meals on time.

Ensure that the canteen is clean, hygienic, and safe at all times.

• Well versed to manage cooking, dining, and serving 2000 plus employees every day.

Manage to prepare breakfast and lunch for 2000 employees of KH Exports

• To serve around 4500 plates every day

Top Management 12 plates per day

White Collar 360 plates per day

Blue Collar 4000 plates per day

• Employee Management:

Train, and supervise kitchen employees, including cooks, kitchen assistants, and serving employee.

• Prepare work schedules, assign tasks, and monitor all kitchen employees performance.

• Menu Planning and Food Quality:

Ensure that food is prepared in accordance with quality standards and hygiene regulations.

• Conduct regular quality checks on food products and ingredients.

• Inventory and Stock Management:

Maintain accurate records of food inventory and supplies.

• Order food and kitchen supplies as needed, ensuring minimal wastage and efficient stock rotation.

Conduct regular stock checks and audits.

• Budget and Cost Control:

Monitor and control canteen expenses to stay within the allocated budget.

• Implement cost-saving measures without compromising food quality and safety.

• Health and Safety Compliance:

Ensure compliance with all health and safety regulations, including food hygiene standards.

• Conduct regular inspections and audits to identify and address potential hazards.

Implement and enforce safety protocols to prevent accidents and injuries.

• Strive to improve the overall dining experience for employees.

Foster a positive and welcoming environment within the canteen.

• Working Conditions:

Industrial canteen setting, often involving long hours and standing for extended periods.

• May require early morning, late evening, and weekend shifts.

Job Types: Full-time, Permanent

Pay: From 600,

• 00 per year
  
  Jadwal:
• Day shift

Tunjangan:

• Food provided

* Leave encashment

• Provident Fund

Upah Tambahan:

• Performance bonus

Work Location: In person