Assisting in daily QC monitoring and food safety-related matters.- Assisting in check quality of incoming raw materials and end products.
Assisting in quality assurance, certification management, and operations management.
Job Requirements :
- Candidate must possess at least Diploma or Bachelor Degree in Food Service, Food Technology, Food Science or equivalent.
Able to work independently with minimum supervision.- Have basic knowledge on HACCP and GMP.
Familiar with Microsoft Office.
Final year students will have the opportunity convert to permanent staff if able to perform well during the internship program.- Minimum 6 months internship.
Job Type: Internship
Contract length: 6 months
Pay: RM- 00 per month
Benefits: - Free parking
Schedule:
Education:
Diploma/Advanced Diploma (Preferred)
