Indian Snacks Chef

Job Requirements

Description

Job Title

Chef Indian Snack Division

Department

Food production

Detailed Work Profile

General statement of responsibilities:

This position is responsible for development of new products, stock inventory, people management, Hygiene management, production management, to ensure customer requirements have been identified and we are making products that fulfills their requirements

Duties:

* Develops new products

* Plans the production schedule

* Ensures proper training to team members

* Ensures inventory management

* Creates Daily/Weekly/Monthly/Annual Reports

* Ensures regular maintenance of the machines

Contract Duration

2 Years

Location of Posting

Bengaluru

Budget : 1 lakh to 1.5 lakh per month INR

Experience required

4-6 years of relevant experience in Indian Snack Division

No of vacancy

1

Fresher Considered (Yes/No)

No

Education Profile

Specifications

Graduation

Not mandatory

Post-Graduation

Special Course

* Degree in Hotel Management (Not a must have)

Personal Attributes

Punctual, and skillful

Communication Skills

Languages Known

Hindi & English

Key Competencies (Knowledge, Skills, Attitude & Behavior)

4-6 years of relevant experience in Indian Snack Division

* Research oriented