1- Preparing, cooking, and presenting high-quality dishes within the specialty section.
2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
3- Helping with the management of health and safety practices.
4- Monitoring supplies and assisting with recipe costing and inventory control.
5- Operate and maintain all department equipment and report any problems.
Job Type: Full-time
Pay: Up to 360,
- 00 per year
Schedule: - Day shift
Supplemental pay types:
Education:
Experience:
- total work: 1 year (Preferred)
Management: 1 year (Preferred)- Cooking: 1 year (Preferred)
Hotel: 1 year (Preferred)
Work Location: In person
