Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina.
M.
Job Types: Full-time, Permanent
Pay: 12,000.00 - 18,000.00 per month
Benefits:- Food provided
Health insurance Life insurance
Schedule:
Morning shiftSupplemental pay types: Yearly bonus
Education:
- Secondary(10th Pass) (Preferred)
Experience:
- total work: 1 year (Preferred)
Work Location: In person
