Head Chef

Position Title: Kitchen Head (Healthy Continental Cusine Expert)

Location: The Prana Cafe, Pune

Job Type: Full-time

About Us:

The Prana Cafe is a vibrant cafe dedicated to serving delicious and nutritious food to our community. We specialize in offering gluten-free, vegan options, and healthier alternatives, using organic and locally sourced ingredients wherever possible. We believe in providing a welcoming and inclusive environment for our customers, promoting a sustainable lifestyle, and supporting local producers.

Job Description:

The Prana Cafe is an exciting new venture dedicated to revolutionizing the cafe experience in [Your Location]. We are committed to offering delicious and nutritious food options, specializing in gluten-free, vegan, and healthier alternatives. Our cafe is founded on the principles of sustainability, community engagement, and promoting a healthy lifestyle.

We are seeking a passionate and hard-working individual to join our team as the Kitchen Head. This is an incredible opportunity for someone eager to grow with us and help lead our expansion into multiple outlets. We believe in investing in our employees and providing opportunities for long-term career development and advancement within our organization.

If you are a motivated individual with a passion for healthy eating, exceptional customer service, and building strong teams, we want to hear from you. Join us in shaping the future of The Prana Cafe and making a positive impact on the community we serve.

Key Responsibilities:

- Manage day-to-day cafe operations, including opening and closing procedures, staff scheduling, and inventory management.

- Hire, train, and supervise cafe staff, ensuring they are knowledgeable about menu items, dietary restrictions, and customer service standards.

- Develop and maintain standard operating procedures (SOPs) for all cafe activities, including food preparation, customer service, and sanitation.

- Create and update menus to reflect seasonal ingredients and customer preferences, with a focus on offering diverse gluten-free, vegan, and healthier options.

- Monitor food costs and labor expenses to ensure profitability while maintaining high-quality standards.

- Foster a positive work environment by providing feedback, coaching, and recognition to staff members.

- Maintain cleanliness and organization in all areas of the cafe, including the kitchen in compliance with health and safety regulations.

- Stay informed about current food trends, dietary preferences, and industry developments, and incorporate relevant changes into cafe operations.

Qualifications:

- Previous experience in Kitchen management, with a strong understanding of food operations and industry best practices.

- Knowledge of gluten-free, vegan, and healthier cooking techniques, as well as familiarity with dietary restrictions and allergens.

- Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team to achieve common goals.

- Strong organizational and problem-solving abilities, with attention to detail and a commitment to excellence.

- Effective communication skills, both verbal and written, with the ability to interact professionally with staff and suppliers.

- Flexibility to work varied shifts, including evenings, weekends, and holidays, as needed.

- Food safety certification and knowledge of health code regulations.

- Passion for healthy eating, sustainability, and supporting local businesses.