Company Description
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Role Description
This is a full-time on-site role for a Head Chef at Resto-Bar located in Chennai. As the Head Chef, you will be responsible for overseeing the kitchen operations, including menu planning, food preparation, and ensuring high-quality culinary experiences for our guests. Additionally, you will manage and train kitchen staff, maintain inventory and food cost control, and adhere to all health and safety regulations.
continental commis
Chinese commis
pastry commis
south indian commis
tandoori commis
cdp
Qualifications
- Culinary expertise in various cooking techniques and cuisines
- Strong leadership and management skills
- Ability to create and develop new menu items
- Experience in kitchen operations and food preparation
- Knowledge of food safety and sanitation regulations
- Excellent communication and organizational skills
- Ability to work well under pressure and in a fast-paced environment
- Attention to detail and creativity
- Proven track record of delivering high-quality culinary experiences
