Job title: Head Baker
Experience: 5-6 years
Location: Jodhpur, Rajasthan
Date of Joining: August
Job Overview
We are seeking a talented and experienced Head Baker to join our team at Jodhpur. This is a mid-level, full-time position requiring up to 6 years of relevant work experience in the baking industry. The successful candidate will manage and oversee bakery operations, including menu planning and recipe development, while ensuring the highest standards of food safety and quality control.
Qualifications And Skills
- Proven experience in baking with up to 6 years of relevant work experience (Mandatory skill)
- Expertise in menu planning and creation to offer diverse and innovative bakery items (Mandatory skill)
- Strong skills in recipe development to create unique and delicious baked goods
- Proficiency in team management with the ability to lead and supervise a team of bakers
- Comprehensive knowledge of food safety regulations and practices
- Experience in quality control to maintain high standards for all bakery products
- Efficient in inventory management to ensure timely procurement of ingredients and supplies
- Ability to train and develop junior staff to ensure consistent performance and skill growth
Benefits
- Service Charge- Yes
- Date of Joining (Range)- August
- Accommodation provided- NO
- Transportation for trials -NO
- PF & ESI -Yes
- Property Details- 120 covers, Indian Restaurant, Small poolside.
- Lair, Perch,pco
Roles And Responsibilities
- Oversee daily operations of the bakery, ensuring smooth and efficient production processes
- Create and plan innovative and appealing bakery menus
- Develop and test new recipes, ensuring they meet quality and taste standards
- Manage and lead a team of bakers, providing guidance and training as needed
- Ensure compliance with food safety regulations and maintain a clean and safe working environment
- Monitor quality control processes to ensure consistency in bakery products
- Manage inventory, ensuring all ingredients and supplies are stocked appropriately
- Conduct training sessions for junior staff to enhance their baking skills and knowledge
