General Manager

Job Description: General Manager - Food & Beverage (F&B GM)

• Position: General Manager - Food & Beverage (F&B GM)

• Location: Sushant Group Phase -1, Sector 27

• Job Summary:

We are seeking an experienced and dynamic General Manager for our new property. The ideal candidate will have a strong background in managing night clubs, high-energy bars, or pubs, with mandatory experience in cloud kitchens. The F&B GM will be responsible for overseeing all aspects of our food and beverage operations, ensuring the highest standards of service, profitability, and customer satisfaction.

• Key Responsibilities:

Operational Management:

• Oversee the daily operations of the food and beverage departments, including night clubs, bars, pubs, and cloud kitchens.

Ensure compliance with health, safety, and hygiene standards.

• Manage inventory and supply chain logistics.

Customer Experience:

• Maintain high levels of customer satisfaction through exceptional service.

Address and resolve customer complaints promptly.

• Implement strategies to enhance the guest experience.

Staff Management:

• Recruit, train, and lead a team of F&B staff.

Develop and implement staff schedules.

• Conduct performance evaluations and provide ongoing training.

Financial Management:

• Develop and manage budgets for F&B operations.

Monitor financial performance and implement cost-control measures.

• Analyze financial reports to identify areas for improvement.

Marketing and Promotion:

• Collaborate with the marketing team to promote F&B venues and cloud kitchen services.

Plan and execute promotional events and activities to drive sales.

• Develop and implement innovative marketing strategies.

• Qualifications:

Minimum of 2 years of experience as a General Manager or similar role in a night club, high-energy bar, or pub, with mandatory cloud kitchen experience.

• Strong leadership and team management skills.

Excellent communication and interpersonal skills.

• Proven ability to manage budgets and financial plans.

Knowledge of health, safety, and hygiene regulations.

• Bachelor's degree in hospitality management or related field is preferred.

We are an equal opportunity employer and encourage candidates with relevant experience to apply for this exciting opportunity to lead our team and contribute to the success of our new property.

Job Type: Full-time

Education:

• Bachelor's (Preferred)

Experience:

• total work: 1 year (Preferred)

* Management: 1 year (Preferred)

Work Location: In person