General Manager - QA Audit

Responsible to ensure compliance of the units as per PAPL QA Systems and FSSAI standards.

Company owned plants, franchise, CFA and vendors audits

Submission of consistent, complete and accurate reports on time

Measuring effectiveness of Training and Audits

Supporting QA and plant team for effective closure of corrective actions in a timely manner.

Analysis and presentation of the reports

Coordinating and conducting QA Audits pan India for plants, franchises, vendors, CFA and distribution centers in India

Generating timely and error free reports.

Assisting teams in forming auditing standards and designing checklists.

Prepare, maintain and adhere to the Audit schedule

Assisting all stakeholders for process improvements

Designing training templates on food safety, quality and other management system

Planning and conducting training programmes for plants, franchises, in India

Regulatory awareness, networking, committed, team player, customer focused.

Exceptional presentation, writing and communication skills.

Understanding of Food Safety laws, expertise in food safety based standards, HACCP / ISO 22000 /FSSC 22000 implementation.

Auditing and Training skills on ISO 9001 and FSSC 22000.

Graduate in Food Technology, Food Science, Dairy Science, Dairy Technology, Food Microbiology, and Food Biochemistry.

Sound knowledge of Food Safety Standards like HACCP, ISO 22000, FSSC 22000, BRC, etc

Min 15 yrs experience in a food industry

Completed Lead Auditor training in various Food Safety Management Systems

Auditing and Training experience of minimum 5 years in food industries

The role will involve travel upto 20 days or more in a month.