Food and beverage managers
plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts etc.
Job Types: Full-time, Permanent
Pay: 50,
- 00 - 100,000.00 per year
Schedule: - Fixed shift
Rotational shift
Education:
Experience:- total work: 1 year (Preferred)
Management: 1 year (Preferred)
Work Location: In person
