Food Service Supervisers

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Description

We are looking for an experienced Food Service Supervisor to join our team. The ideal candidate should have 2-12 years of experience in the job market context of India and must possess strong leadership skills, a passion for food, and a keen eye for detail. As a Food Service Supervisor, you will be responsible for overseeing the day-to-day operations of the food service team, ensuring that food quality, safety, and customer satisfaction standards are met.

Responsibilities

• Oversee food service operations, including food preparation, cooking, and serving
• Ensure that food quality and safety standards are met at all times
• Maintain inventory levels and order supplies as needed
• Train and manage food service staff, including chefs, cooks, and servers
• Create and implement menus that meet customer needs and preferences
• Ensure that customer feedback is addressed promptly and appropriately
• Maintain a clean and organized kitchen and dining area
• Ensure that all food service equipment is properly maintained and serviced
• Monitor and control food and labor costs

Skills and Qualifications

• 2-12 years of experience in food service management
• Bachelor's degree in hospitality, culinary arts, or a related field
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Knowledge of food safety and sanitation regulations
• Experience in menu planning and food preparation
• Ability to multitask and work in a fast-paced environment
• Strong problem-solving and decision-making skills
• Ability to work flexible hours, including evenings and weekends