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Freshot Robotics

Food RnD

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Job Description

Job Profile: Food Consultant on Project Basis
  • Objective:

The development of innovative vegetarian products, focusing on crafting single-serving meals that are both delicious and nutritionally complete.
  • Project Deliverable: Vegetarian Food Development Specialist

- Develop a diverse range of vegetarian dishes catering to various tastes and dietary requirements.

- Create detailed recipes for each dish, ensuring consistency and quality in preparation and taste.

- Conduct taste tests with potential customers to gather feedback and make necessary adjustments to the recipes.

- Ensure the final food products are healthy, nutritious, and aligned with dietary guidelines.

- Develop a Standard Operating Procedure (SoP) for the preparation and handling of the food products.

- Manage the handover process of multiple food products, ensuring they meet quality standards and are ready for distribution or sale.
  • Key Responsibilities:

- The research and development of new vegetarian recipes, ensuring they meet high taste and quality standards.

- Engage in hands-on experimentation with various vegetarian ingredients to create diverse and appealing meal options.

- Conduct thorough sampling with both internal teams and external customers to gather feedback and refine recipes.

- Develop and implement a standard operating procedure (SoP) for the consistent production of high-quality vegetarian meals.

- Collaborate with cross-functional teams to align product development with market trends and consumer preferences.
  • Experience Requirements:

- A minimum of 12 years of experience in food product development, specifically within the vegetarian domain.

- Proven track record of successful recipe development and bringing new products to market.

- Extensive experience in conducting research and development (R&D) in the food industry.

- Passion for cooking and continuous R&D in vegetarian food development.

- Demonstrated ability in engaging customers for product sampling and incorporating feedback into product improvement.
  • Personal Attributes:

- A strong passion for vegetarian cuisine and a personal commitment to promoting healthy eating habits.

- Creative thinker with a strategic approach to product innovation and problem-solving.

- Excellent communication skills to effectively collaborate with team members and present findings to stakeholders.

  • About the Company :
  • https://www.freshot.in/
  • https://www.youtube.com/@freshot

Job Type: Freelance

Pay: 25,
  • 00 - 30,000.00 per month

    Experience:
  • total work: 1 year (Preferred)


Work Location: In person

Expected Start Date: 15/08/2024



More Info

Industry:Other

Function:food industry

Job Type:Permanent Job

Skills Required

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Date Posted: 22/10/2024

Job ID: 97470433

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