Food & Beverage Production (Theory) Faculty needed.
2 years of teaching experience (preferred)
Responsible for teaching and guiding students in the principles, practices, and techniques relevant to Food & Beverage Production within the hospitality industry.
Instructional Delivery- Student Assessment and Feedback
Mentorship and Guidance
* Administrative Responsibilities
Job Types: Full-time, Part-time
Expected hours: 10 12 per week
Schedule:
Work Location: In person
