Food Beverage Controller

Job Description

You will be responsible for the following:

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.

Prepare variance analysis for food & beverage and communicating with relevant parties.

Update and maintain receipts into the system.

Check and verify systems transactions/operations (POS, discounts, staff meals, of sales in all F&B outlets and ensure that costs are within budget.

Continuously study weaknesses in F& B control implemented and provide suggestions for improvements.

Preparing daily Food and Beverage report.

Submit monthly F&B Report for management review.

Conduct surprise spot checks at all F&B outlets.

Participate in stock taking at the restaurants.

Check and ensure that no material is issued out from the store without requisition or approval from the respective HoD.

Coordinate with restaurant management and finance to sort out issues pertaining to F&B.

Count, weigh or measure items of incoming orders in order to verify information against invoices, orders , bills or other records

Examine and unpack incoming orders; record shortages and reject damaged items, route items to various departments

Examine incoming orders to ensure they meet specifications

Responsible for monitoring the returns process

Sort, count, identify, verify and track all material against invoices, orders , bills or other records

Perform regular material warehouse audits to ensure that material is undamaged and maintained neatly throughout the stores

Prepare daily staff meal cost report.

Interested candidates can send their profile to [Confidential Information]