The duties of a Food and Beverage Manager include managing daily operations, developing menus, maintaining quality standards, overseeing staff training, monitoring inventory and cost control, ensuring compliance with health and safety regulations, and providing excellent customer service.
Job Types: Full-time, Permanent
Pay: 14,
- 25 - 54,566.43 per month
Benefits: - Food provided
Schedule:
* Rotational shift
Experience:
- total work: 1 year (Preferred)
Work Location: In person
