Food And Beverage Associate

Job Description -

• Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations
• such as bottle openers, pens, pads, and matches.
• Learn the du jour items, not-available items, menu preparations, and their presentation.
• Complete mise en scne and mise-en-place before the restaurant opens.
• Clean allotted cutlery, glassware, and chinaware, fold napkins as per prescribed attractive styles.
• Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen.
• Air the restaurant and ensure that the station is clean, Receive, greet, and seat guests.
• Present menu cards and take orders.
• Serve food and beverage by the standards of the restaurant.
• Present the bills and receive payment correctly.