Job Description:
Executive/ Assistant Manager - F&B Service:
You will be responsible for performing the following tasks to the highest standards:
- Supervise the restaurant operation to maintain service standards
- Assist in leading, mentoring and training the F&B Service operations team
- Check on guests satisfaction levels and properly handle feedback and follow-up
- Assist in conducting daily shift briefings to update and disseminate relevant information to restaurant employees
- Assist in employees development, counselling and resolving staff conflict
- Report any complaints, incidents or any other irregularities to the management
- Ensure that operating equipment is maintained, and service and storage areas are kept safe and clean
- Maintain quality control for all food served
- Manage the work schedules of restaurant's staff
- Perform trainer tasks and conduct training for restaurant staff
- To motivate, coach and project a positive attitude always
Skills and Attitude:
- Minimum 4 years experience in a luxury hotel or resort
- Well trained in F&B operations
- Ability to perform under pressure
- Proficient in English communication
- Strong interpersonal and problem-solving abilities and the ability to lead by example.
- Willingness to work in remote locations.
Work Location:
Goa/ Assam/ Gir