Responsibilities- Take and relay food and beverage orders
Serve food and beverages to guests- Check on guest satisfaction
Handle complaints and concerns of customers
- Provide food and beverage product knowledge
Use proper serving techniques- Practice responsible alcohol service
Cash out and reconcile cash with total sales
- Knowledge, Skills and Abilities
A secondary school diploma is preferred
- Excellent communication skills required
Professional appearance and attitude- Excellent customer service skills
Cash handling experience is an asset
Knowledge of health and safety regulations is required- Knowledge of the products, facility, sector and industry
FOODSAFE certification
- Serving It Right certification
Workplace Hazardous Materials Information System (WHMIS) training is an asset
Job Types: Full-time, Permanent, Fresher
Benefits:Schedule: Night shift
Supplemental Pay:
* Yearly bonus
Experience:
- total work: 1 year (Required)
Work Location: In person
