Qualification:- Language: English,Mandarin, Bahasa Malaysia
Citizen: Malaysian- Having car or van driving license
Good Communication and Interpersonal skill
- Multitask and driven to be a leader
Applicant must posses own transport- Able to work on weekends and public holidays and flexible working schedule.
Work independently and well organized
- No experience and fresh graduates are encourage to apply.
- Benefits: Transport allowance, Meal Allowance and On site Job Allowance
Manages all equipment pack-outs for full service events, and ensures that all equipment and event needs are organized, detailed and complete.- Liaise with client on event day
Supports early on-site event set-up as needed, often transporting supplies and equipment as needed.
- Leads continued improvement of systems for catering order-to-delivery execution.
Team Work with interns and other operation staffs- Performs the daily functions and tasks of the Catering Operations Team.
Creates and Implements programs with the Catering Operations Team in keeping all areas clean and organized in the facility
- Ability to work under limited time frame given
- Salary : Basic RM2,000 + commission (up to RM2,800-RM3,000)
Job Types: Full-time, Permanent
Pay: RM2,
- 00 - RM3,000.00 per month
Benefits: - Health insurance
Meal allowance
- Opportunities for promotion
Professional development
Schedule: Monday to Friday
Supplemental Pay:
Overtime pay
Ability to commute/relocate:- Kota Damansara: Reliably commute or planning to relocate before starting work (Preferred)
Education:- Diploma/Advanced Diploma (Required)
Experience:- F&B Management: 1 year (Preferred)
License/Certification:
Car Driving License (Required)
