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The Chancery Pavilion (Bangalore)

F&B Captain

The Chancery Pavilion (Bangalore)
Early Applicant
  • 5 months ago
  • Be among the first 50 applicants
Exp: 0-2 Years
Bengaluru / Bangalore, Nan, India
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Job Description

  • Always greet and welcome guests promptly in a warm and friendly manner.
  • Always thank and give fond farewell to guests conveying anticipation for their next visit.
  • Assist guest with table .
  • Assist guest while seating.
  • Ensure guest are serviced within specified time.
  • Has a good knowledge of and presentation standards.
  • Speak with guests and staff using clear and professional language, and answer phone calls using .
  • Able to answer any questions regarding menu and assist with menu selections.
  • Able to anticipate any unexpected guest need and reacts promptly and tactfully.
  • Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
  • Serve food and beverages to guests.
  • tables according to type of event and service standards.
  • Record / orders in Point of Sales systems at the time of order.
  • with the kitchen regarding any menu questions, the length of wait and product availability.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

  • Check with guests to ensure satisfaction with each food course and beverages.
  • Responsible for clearing, collecting and returning food and beverage items to proper area.
  • Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
  • Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
  • Present accurate .
  • Perform shift closing on the Point of sales terminal and tally cash and card settlements.
  • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
  • Ensures that brand standards and SOP's are consistently implemented.
  • Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
  • Completes the daily responsibilities that are set for each individual shift.
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Conducts monthly checks on all operating equipment and supplies.
  • Take an active role in and developing junior staff.
  • Any other duties related to food and beverage service assigned by the manager.

More Info

Industry:Other

Function:food and beverage

Job Type:Permanent Job

Skills Required

Service

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Date Posted: 25/06/2024

Job ID: 83013399

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