Greet and welcome guests in a friendly and professional manner.
Take orders accurately and efficiently using the restaurant's POS system.
Serve food and beverages promptly, ensuring high standards of presentation and service.
Provide recommendations and answer questions about menu items.
Ensure guest satisfaction by addressing any concerns or special requests promptly.
Maintain cleanliness and organization of the dining area, including tables, chairs, and condiment stations.
Assist with setting up and clearing tables before and after service.
Collaborate with kitchen staff to ensure timely delivery of food orders.
Handle cash and card transactions accurately, processing payments and providing receipts.
Adhere to all food safety and hygiene regulations.
Upsell additional items and promote special offers to enhance guest experience and increase revenue.
Work as part of a team to achieve overall restaurant goals and objectives.
Job Type: Full-time
Pay: 17,
- 00 - 19,000.00 per month
Schedule: - Day shift
* Morning shift
Supplemental pay types:
Work Location: In person
