Assume a leadership role in the kitchen, overseeing day-to-day operations and ensuring seamless service- Supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork
Manage food preparation, cooking, and presentation to meet and exceed quality standards
- Monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies
Ensure strict adherence to health and safety regulations, sanitation standards, and food hygiene- Assist in developing and implementing kitchen policies and procedures
Actively contribute to maintaining a positive and productive kitchen environment
Job Types: Full-time, Permanent
Benefits:
Food provided Provident Fund
Schedule:
* Evening shift
Supplemental Pay:
Experience:
- total work: 10 years (Required)
Work Location: In person
