We are looking for a candidate to join us in the position of Executive Pastry Chef and lead the pastry and bakery functions of the brand. The candidate should be well-versed in pastry, bakery, and desserts. The candidate should have relevant work experience of more than 5 years in a restaurant/cafe chain or a leading hotel/resort. Additionally, the candidate should have at least a bachelor's degree.
- Note: The timing of the shift will be 10 AM - 6 PM (6 days a week) with one day as weekly off.
Job Type: Full-time
Benefits:
Food provided
Paid sick time Provident Fund
Schedule:
Supplemental Pay:
Work Location: In person
Expected Start Date: 20/09/2024
