Design and update innovative menus using seasonal and local ingredients.- Ensure menus reflect the hotel's brand and appeal to diverse guests.
Oversee daily kitchen operations, maintaining high standards.
- Ensure cleanliness, organization, and compliance with health regulations.
Recruit, train, and manage culinary team members.- Promote teamwork and conduct regular performance reviews.
Manage budget, control food and labor costs.
- Implement inventory management to minimize waste.
Maintain high standards of taste, quality, and presentation.- Address guest complaints related to food quality promptly.
Collaborate with events team for successful functions.
- Create customized menus for special events and ensure timely service.
* Stay updated on industry trends and experiment with new recipes.
Job Type: Full-time
Pay: 25,
- 00 - 30,000.00 per month
Schedule: - Morning shift
Work Location: In person
