Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Job Type: Full-time
Pay: 50,
- 00 - 60,000.00 per month
Jadwal: - Fixed shift
Upah Tambahan:
Experience:
- total work: 6 years (Required)
Work Location: In person
Application Deadline: 04/08/2024
Expected Start Date: 01/09/2024
