Executive Chef

We're looking for a highly skilled, passionate, and innovative Chef to lead our culinary team. The ideal candidate will possess a strong culinary background, expertise in European and Indian cuisine, and a passion for research and development. The candidate will be responsible for overseeing culinary operations, menu planning, food preparation, and ensuring high-quality dining experiences. They will manage inventory, maintain food safety standards, and contribute to the creative direction of the culinary offerings.

Job Responsibilities -

- Develop and execute creative menus, showcasing European and Indian culinary expertise

- Lead and manage a high-performing kitchen team

- Conduct research and development to stay updated on culinary trends

- Collaborate with the culinary team to innovate and refine recipes

- Ensure exceptional food quality, presentation, and consistency

- Manage kitchen operations, maintaining high standards of hygiene and safety

- Communicate effectively with the team, management, and customers

Requirements-

• Experience in menu planning, food preparation, and culinary operations
• Leadership skills to effectively manage kitchen staff and maintain a positive work environment
• Expertise in International cuisines and culinary techniques
• Creativity and innovation in culinary creations and menu development
• Strong organizational and time management skills
• Excellent communication and interpersonal abilities
• Food safety and sanitation certifications
• Degree in Culinary Arts or related field