Job Description ( KRA )
- Hands on experience in food costing and cost control
- Hands on experience in recipe management
- Responsible for day-to-day operations of kitchen
- In-charge for hiring and training new kitchen staff
- Control costs and ensure profitability. Provide food cost on daily basis to management
- Manage the recipe and ensure taste and quality is maintained
- Complimentary Food/Tea/Coffee etc. will be provided
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and
Proven working experience as a Head Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Job Types: Full-time, Regular / Permanent
Job Types: Full-time, Permanent
Pay: 50,
- 00 - 70,000.00 per month
Jadwal: - Rotational shift
Tunjangan:
* Provident Fund
Experience:
- total work: 4 years (Preferred)
Work Location: In person
