- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
- Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
- Receive deliveries, store perishables properly, and rotate stock
- Ensure clean wares are stored in appropriate areas
- Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
- Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
- Rack and spray all racked items with hot water to loosen and remove food residue
- Sort, soak, and wash/re-wash silverware
- Breakdown dirty bus tubs
- Empty and maintain trashcans and dumpster area
- Clean and mop all areas in assigned departments
- Dispose of glass in the proper containers
- Break down cardboard boxes and place them and other recyclables in the recycle bin
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
- Protect company assets
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others; support team to reach common goals
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Stand, sit, or walk for an extended period of time
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Perform other reasonable job duties as requested by Supervisors
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
