- Organize cleaning chemicals and supplies
- Organize supply rack, including pots, pans, serving spoons, utensils, etc Rotate stock, bringing wares from storage bin or areas into kitchen
- Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing
- Collect dirty pans from the cooking line and transport to pot station for cleaning
- Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms
- Clean and maintain loading dock areas
- Clean ceiling, walls, and vents in dish room
- Ensure clean wares are stored appropriately
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others; support team to reach common goals
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Stand, sit, or walk for an extended period of time
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Perform other reasonable job duties as requested by Supervisors
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience
