Payments, Work and develop relationships with external suppliers to ensure the very best reputation within the industry.- To ensure that the operational Food and Beverage team can deliver the highest quality product and the highest financial return.
Work closely with the Manager to ensure correct stock levels are available from the central distribution area.
- Checking, updating, and providing information related to product expiry & MRP regularly.
Coordinating and managing Vendor Payments.- Constantly review the product range to ensure that all key quality standards are maintained
Monitoring the overall budget of the business as well as departmental budgets.
Job Types: Full-time, Permanent
Pay: From 15,
- 00 per month
Schedule: - Day shift
Weekend availability
Experience:
total work: 1 year (Preferred)
