Job Description
Skills:
Cooking,
To monitor stock movement and be responsible for ordering on your section
To ensure minimum kitchen wastage.
To ensure knowledge of the product is maintained and communicated to all relevant personnel.
To be responsible for completing your mis-en place
To learn and record skills and recipes from other members of the department
To report any maintenance issues to the Head Chef immediately.
Assisting in all areas of the kitchen for breakfast, lunch and dinner
To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
To ensure all statutory regulations are adhered to, such as food hygiene policies
Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
Salary range 18000-20000/- per month with food & accommodation
