You will be responsible to provide an excellent and consistent level of service to your customers.
The Demi Chef de Partie - Indian Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Primary Location
IN-MH-Mumbai
Organization
Grand Hyatt Mumbai
Job Level
Hourly/Entry Level Employee
Job
Culinary
Worldwide/Local Candidates
Local
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards /
- Good Guest Relations Skills
