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Culinary Consultant

Jobscentral
Early Applicant
  • 5 months ago
  • Be among the first 50 applicants
Exp: 3-5 Years
Bengaluru / Bangalore, India
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Job Description

Job Descriptions

  • To come up with a new dish every 3 months
  • Responsible for taking charge of quality of new dishes
  • Impart skills and knowledge of new dishes created to the appointed outlet chef
  • Ensure proper SOPs and HACCP standards are carried out
  • Maintain food quality and safety standards
  • Ensure proper maintainence of the kitchen within each outlet
  • Analyzing data from food sales records in restaurants or other venues to identify trends in customer preferences
  • Communicating with staff members to coordinate menu planning and preparation for special events
  • Developing menus that meet budget requirements and are appealing to customers
  • Ensure all activities conform to HACCP and AVA guidelines

More Info

Industry:Other

Function:Food and Hospitality

Job Type:Permanent Job

Skills Required

Menu Planning
Menu Development
Food Quality

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Date Posted: 14/06/2024

Job ID: 81698153

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