Cleaning the kitchen & equipment in a hygienic manner and re-stocking the kitchen.
Assisting chefs with Indian food preparation and presentation in a professional kitchen setting.
Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking.
Following and understanding recipe instructions.
Ensuring that all cooking equipment is in working order.
Helping with the setting up and breaking down of stations in the kitchen.
Maintaining high standards of safety and hygiene in the Kitchen.
Communicating with the kitchen team for a smooth service.
Adhering to kitchen policies
Job Type: Full-time
Application Question(s):
- Do Yu have knowledge on Indian Cuisine
Experience:
- total work: 1 year (Preferred)
Work Location: In person
Application Deadline: 31/08/2024
