Qualification & Experience:
Graduate/ P.Graduate in science /B.Tech in Packaging Technology having minimum 10 years of experience in quality management Auditing, proven track record of quality system implementation
Key Deliverables of the Role:
- Design and implement Quality Management System to ensure Foods & Edible oil products are consistently made as per company, regulatory requirements, and consumer expectations.
- Lead audit management process to ensure compliance as per company and regulatory requirements.
- Engage with cross functional team during NPD to proactively identify risks/challenges/ actions to ensure regulatory and quality system requirements.
- Lead investigations, corrective and preventive actions for issues that have/would impact on products/processes or compliance to regulations or company standards
- Continuously improve domain knowledge and build up skills and capability of team w.r.t Packaging, Auditing and Quality Management System
- Ensure manufacturing facility has an effective QMS in place by providing leadership and expertise to set up a systematic approach to quality improvement and adherence to Quality processes
Knowledge, Skills & Competencies:
- Ability to provide leadership & technical expertise in quality improvement journey
- Interpersonal and communication skills
- People development skills
- Bias for Action
- Functional/Technical Skills
- Cross functional experience and business quality leadership supported by a strong technical background and knowledge of the companies functions and products.
Reporting Relationships:
Upwards Head, CQA
Downwards Team of Executives & Senior Officers
Other Functional Interfaces:
Supply chain, R&D, Sales & Marketing
Growth Path & Future:
Opportunity to move up in the hierarchy as Functional head
