Skills:
Menu Costing, MENU PLANNING, Italian Cuisine, Communication, Team Management, PLANNING,
Company Overview
Pasta Street India Pvt Ltd is a chain of casual dine-in Italian restaurants offering a world-class experience with flavor-packed pastas, thin crust pizzas, soups, salads, and Italian specials such as lasagna, risotto, ravioli, grilled chicken, fish & paneer, and scrumptious desserts. We also offer cocktails, mocktails, and a wide range of Indian and imported wines. Founded in Bangalore in 2011, we bring authentic Italian cuisine to discerning Indian customers at affordable prices.
Job Overview
We are looking for a talented and experienced Corporate Chef to join our team at Pasta Street India Pvt Ltd. As a Corporate Chef, you will be responsible for overseeing and managing the culinary operations of our chain of Italian restaurants. This is a full-time executive position based in Delhi, Delhi, India, with an employment type of Full-Time.
Qualifications And Skills
- More than 10 years of experience in culinary management, preferably in a similar role
- Strong knowledge of Italian cuisine and cooking techniques
- Excellent culinary skills with the ability to create and innovate dishes
- Proven track record of managing multiple restaurants
- Strong leadership and team management skills
- Good understanding of food costing and budgeting
- Ability to handle high-pressure situations and meet deadlines
- Excellent communication and interpersonal skills
- Attention to detail and a passion for delivering exceptional dining experiences
- Proper certifications and licenses related to food handling and safety
Roles And Responsibilities
- Design and develop menus for all Pasta Street restaurants
- Oversee and manage the culinary operations of the chain
- Ensure that all dishes meet the company's standards for taste, presentation, and quality
- Train and mentor kitchen staff to maintain culinary excellence
- Coordinate with the procurement team to ensure the availability of high-quality ingredients
- Stay updated with the latest food trends and incorporate them into the menus
- Maintain a safe and sanitary work environment in compliance with food safety regulations
- Collaborate with the consultant chef in Italy to ensure an authentic Italian experience
- Participate in the development of new restaurant concepts and expansion plans
