Cook & Operations

Job Summary:

The Cook & Operations Coordinator will be responsible for preparing high-quality dishes while also managing various administrative tasks, including running errands for shop registration, GST documentation, ingredient procurement, and handling sales and marketing efforts. This versatile role requires a blend of culinary skills and operational efficiency to ensure smooth business operations and growth.

• Key Responsibilities:

• Cooking and Food Preparation:

Prepare and cook a variety of dishes according to established recipes and standards.

• Ensure food quality, taste, and presentation meet high standards.

Maintain a clean and organized kitchen workspace, including equipment and utensils.

• Manage inventory of kitchen supplies and ingredients, ensuring freshness and proper storage.

• 2. Administrative Tasks:

Handle errands related to shop registration, GST documentation, and other regulatory requirements.

• Submit and track necessary paperwork for business compliance.

Coordinate with government offices and agencies as needed.

• 3. Ingredient Procurement:

Source and purchase ingredients and supplies from local vendors or suppliers.

• Negotiate prices and manage relationships with suppliers.

Track inventory levels and place orders to avoid shortages or overstocking.

• 4. Sales and Marketing:

Develop and implement sales and marketing strategies to promote the business.

• Manage social media accounts, create promotional materials, and engage with potential customers.

Analyze market trends and customer feedback to adjust marketing strategies and improve sales.

• 5. Customer Interaction:

Provide excellent customer service, address inquiries, and handle customer complaints or feedback.

• Engage with customers to understand their preferences and tailor offerings accordingly.

• 6. Operational Support:

Assist with daily business operations, including scheduling, staff coordination, and general administrative support.

• Monitor and maintain health and safety standards within the kitchen and overall business premises.

• Qualifications:

Experience: Previous experience in cooking and food preparation is required. Experience in administrative tasks and sales is preferred.

Skills: Proficient in cooking techniques and food safety practices.

• Strong organizational and multitasking abilities.

Excellent communication and interpersonal skills.

• Basic knowledge of business regulations, shop registration, and GST processes.

Education: Culinary diploma or relevant experience in food preparation. Additional coursework or experience in business administration or marketing is a plus.

• Physical Requirements:

Ability to stand for long periods and lift heavy ingredients or equipment.

• Comfortable working in a fast-paced environment and managing various tasks simultaneously.

• Personal Attributes:

Detail-oriented with a passion for cooking and food quality.

• Proactive and able to work independently with minimal supervision.

Adaptable to changing priorities and business needs.

• Strong problem-solving skills and ability to handle multiple responsibilities.

Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance
Contract length: 12 months

Pay: 10,000.00 - 25,000.00 per month

Experience:

• Cooking: 1 year (Preferred)

* total work: 1 year (Preferred)