At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy thats built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary:
The Food Services Cook I is responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, Assists with orienting and training of new team members, Performs other duties as necessary.
Required
Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.
Minimum Qualifications:
Other information:
Required
- 2 years - Cook; Or - 1 year - Relevant experience with High School or equivalent; Or - - Reference summary for details;
Preferred
Education:
Nonessential:
- HS Graduate or Equivalent GED
- Technical Program Completion or Degree
Nonessential:
Education specialization:
Nonessential:
Education equivalent experience:
Preferred
- High School or Equivalent;
Preferred
Preferred
Credentials:
Nonessential:
Preferred
Credential equivalent experience:
Facility:
BayCare Health System, Food And Nutrition Services-BRMC
Location: Bartow Med Ctr
Status: Part Time, Exempt: No
Shift Hours: Varies
Shift: Shift 9
Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
Weekend Work: 2 On 1 Off
On Call: No
How often will this team member be working remotely Never
Equal Opportunity Employer Veterans/Disabled
