Cook/Chef- Indian-Conti

Proven work experience as a Chef or Cook, hands-on experience with various kitchen equipment (e.g. grillers and pasta makers), Ability to remain calm and undertake various tasks, Leadership Skills,Up-to-date knowledge of cooking techniques and recipes,

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Job Types: Full-time, Permanent

Pay: 9,

• 18 - 24,390.46 per month
  
  Benefits:
• Food provided

Internet reimbursement

• Paid time off

Schedule:

• Day shift

Experience:

Cooking: 1 year (Preferred)