Continental Sous Chef

We are Foodink Expeditions, the premier provider of customized culinary experiences in the country. Our mission is to create exceptional customer experiences through our three distinct food and beverage brands based in the Capital - New Delhi, India. Our first brand, The Dinner Box, is revolutionizing home dining by offering chef-designed meal delivery boxes for homes, offices, and private jets. Our globally renowned chefs craft menus that balance comfort and innovation, celebrating the joy of eating like never before. Our architecturally designed biodegradable boxes are delivered with easy heating and plating guidelines. Currently, we are serving only in Delhi-NCR, but we plan to bring our unique culinary experiences to other metro cities soon. The second brand is Hom by The Dinner Box, a premium catering service that caters to ultra-affluent families and businesses throughout India. We provide a complete end-to-end experience, from menu planning to execution, ensuring that our client's events are unforgettable. Finally, our third brand, Table Stories, is a travelling pop-up restaurant that aims to bring globally renowned chefs to India and around the globe. By creating unique and immersive dining experiences, we are committed to fostering a sense of community and connection through food. At Foodink Expeditions, we believe that food has the power to bring people together and create lasting memories. That's why we are dedicated to crafting culinary experiences that are personalized, innovative, and unforgettable.

This is a full-time role for a Continental Sous Chef at FoodInk Expeditions LLP located in Gurugram. As a Continental Sous Chef, you will be responsible for assisting the Head Chef in creating and implementing menus, managing the kitchen team, and ensuring the highest standards of food quality and presentation. You will work closely with the culinary team to develop innovative and creative continental dishes. This role requires exceptional culinary skills, strong leadership abilities, and a passion for delivering an extraordinary dining experience.

• Proven experience working as a Sous Chef or in a similar role
• Expertise in continental cuisine
• Strong knowledge of food safety and hygiene regulations
• Excellent culinary skills and creativity
• Ability to lead and manage a team
• Excellent communication and interpersonal skills
• Ability to work well under pressure and meet tight deadlines
• Flexibility to work evenings, weekends, and holidays
• Culinary degree or certification is a plus