Supervises junior chefs or commis. Takes care of daily food preparation and duties assigned by the superiors. Coordinates daily tasks with the Sous Chef.
- Professional Continental Commi 1:- For sandwiches, salad preparation. Continental Cuisine.
Having strong knowledge about food and hygiene and safety standards.
- Having strong stamina because this job will require you to stand in a long period.
High patience in handling pressure such as time limit and cooking pressure.- A strong ability in management and organizational skills.
Excellent communication skills.
Application Deadline: 27/02/2024
Expected Start Date: 23/02/2024
Job Type: Full-time
Schedule:
* Rotational shift
Experience:
- conti commie 2nd: 3 years (Required)
Work Location: In person
Application Deadline: 10/09/2024
Expected Start Date: 23/08/2024
