Job Description- Pick up materials from the stores and check quality with the store requisition.
Clean refrigerators and walk in coolers and maintain them properly.- Clean all vegetables, meats and store them properly for operations.
Always keep enough mis-en-place ready.
- Prepare food as per the standards set without compromising the quality.
Keep all utensils, small ware, equipment's and the working area well maintained as per standards of hygiene and sanitation.- Does the mis en place required in this section to prepare the menu items as per the sales projections.
Be cost conscious.
- Responsible for buffet pickups and clearance.
Report any health or safety hazards to the superiors.- Assist & conduct periodic inventories of food, small ware & equipment as directed by the supervisors.
Attend all staff and training meetings as and when directed by supervisors.
- Ensure all duties are carried out in line with the policy and with high standards of personal appearance, personal hygiene, correct uniforms and name badge.
* Carry out any other duties as and when directed by the superiors.
Job Types: Full-time, Permanent
Pay: 14,
- 00 - 16,000.00 per month
Benefits: - Provident Fund
Supplemental pay types:
Experience:
- total work: 1 year (Preferred)
Work Location: In person
