To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.
Job Types: Full-time, Permanent
Pay: 22,
- 00 - 26,000.00 per month
Benefits: - Flexible schedule
Food provided Provident Fund
Schedule:
Evening shiftSupplemental pay types:
Ability to commute/relocate:- Fort Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 1 year (Preferred)
