Company Description
Grand Hyatt Kochi Bolgatty is a luxury waterfront resort located on Bolgatty Island in Kochi. Situated on 26 acres of lush green land overlooking the backwaters of Vembanad Lake, the resort offers a serene and picturesque setting for guests.
Role Description
This is a full-time on-site role as a Commis for Asian kitchen bakery pastry at Grand Hyatt Kochi Bolgatty. The Commis will be responsible for food preparation, maintaining hygiene standards, effective communication, cooking, and utilizing culinary skills in the kitchen on a daily basis.
Qualifications
- Food Preparation and Cooking skills
- Hygiene standards knowledge
- Effective Communication skills
- Culinary Skills
- Ability to work in a fast-paced kitchen environment
- Team player with a positive attitude
- Previous experience in a similar role is a plus
- Formal culinary education or certification
